We all love crunchy roast potatoes that are soft in the middle, but they’re not always the easiest to perfect.
One nutritionist has shared her tip for ensuring roasties are cooked to perfection.
Laura Ford from Melbourne used red-skinned baby potatoes, extra virgin olive oil, butter, all-purpose seasoning, salt and pepper, fresh thyme leaves.
And her secret ingredient? Honey.
Laura shared her not-so-secret anymore ingredient over on Instagram where followers lapped up the idea.
She also shared a mouth-watering image of the finished product to tease fans.
On the post, Laura wrote: ‘The most addictive potatoes you’ll ever eat are these honey butter roast potatoes.
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‘The perfect balance of sweet and salty with the crispiest edges! Sorry in advance, because honestly, you won’t be able to stop eating these guys.’
How to make Laura's roast potatoes
Ingredients:
2kg red baby potatoes, cut into 1cm slices
2 tbsp extra virgin olive oil
50g butter (can be vegan)
All-purpose seasoning
Salt and pepper
1 – 2 tbsp honey (depending on how sweet you want it)
Fresh thyme leaves to garnish (optional)Method:
Bring a pot of water to a boil and add the potatoes. Cook the potatoes for 4-5 minutes until tender but not mushy (you want them to hold their shape and not fall apart).
Method:
- Bring a pot of water to a boil and add the potatoes. Cook the potatoes for 4-5 minutes until tender but not mushy
- While the potatoes are cooking, preheat the oven to 200C. Place olive oil and butter onto a tray and place in the oven for two minutes until the butter has melted.
- Add the drained potatoes and turn potatoes in the oil to ensure they’re well coated. Season with all-purpose seasoning, salt, and pepper. Ensure the potatoes are spread out evenly and not overlapping. This will allow for maximum crispiness so if you need to use two trays, do so.
- Bake potatoes for 30 mins, then flip and bake for a further 25-30 mins until crispy. Note: this time is a guidance, so if your potatoes don’t look crispy at 30 mins, continue to cook until they’re golden brown.
- Drizzle honey (or maple syrup) over the potatoes while hot and garnish with fresh thyme.
Laura’s recipes wowed thousands of her 34,000-strong followers.
Many commented that they’d soon be trying it out. Others said the carby number looked delicious.
One person wrote: ‘These look perfect,’ while another added: ‘These roasted potatoes sound and look delicious!’
A third person added: ‘Potato queen is back!’
Do you have a recipe you want to share?
Email metrolifestyleteam@metro.co.uk to tell us more.
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