What eating Idaho's famous dessert, the Ice Cream Potato, is like - Insider - INSIDER

• The potato is Idaho's state vegetable. Idaho is even home to a famous dessert version of the spud: the Ice Cream Potato.
• I went to the Westside Drive In, home of the original, and tried the local delicacy for myself.
• Personally, I loved the optical-illusion dessert. It was a delicious sundae with top-notch ingredients.
• This story is part of our Next Stop series, in which Insider visits the 10 hottest US destinations for 2020. Click here to read more and see all the places we're exploring.
• Visit Insider's homepage for more stories.

Boise truly embraces its role as the capital of Idaho.

The state's official vegetable is the potato, of which it produces over 13 million pounds a year. Not only can you sleep inside a surprisingly stylish spud in Boise, you can also indulge in six different kinds at the Boise Fry Company, and even eat an ice cream version.

You read that right: Boise is home to something called the "Ice Cream Potato."

Despite seeing a prepackaged ice cream potato from a different brand at a convenience store, I headed to the home of the original Ice Cream Potato, the Westside Drive In, which also happens to be one of the city's most beloved and iconic spots. Local chef Lou Aaron has apparently spent 40 years tweaking the recipe and perfecting the potato.

Here's what eating the unique dessert is like.

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What eating Idaho's famous dessert, the Ice Cream Potato, is like - Insider - INSIDER
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