A Surprisingly Simple Beef and Potato Pie - The Wall Street Journal

ANY WAY YOU SLICE IT Parsley and feta add color and zip to the finished pie. Here, a simple red-cabbage salad rounds out the plate.

Photo: CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOON

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A Surprisingly Simple Beef and Potato Pie - The Wall Street Journal
"potato" - Google News
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