Chef notes
I’m very particular with potato salad — and by particular, I mean plain. I don’t like anything tangy in my potato salad. This is actually my grandmother’s recipe and I always loved when she or my mom would make it. It’s just nostalgic and delicious and now I make it all summer long!
Preparation
1.Boil potatoes in salted water and chop small.
2.Chop three of the hard-boiled eggs and slice the other two to top salad as garnish.
3.Add chopped potatoes, eggs, celery and scallions to a bowl.
4.Add as much mayonnaise as you prefer to give it the consistency you like, then mix to combine.
5.Season well with salt and pepper.
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August 17, 2021 at 08:16PM
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Dylan Dreyer's Grandmother's Potato Salad Recipe - Today.com
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