There is nothing better for the soul than some Cajun soul food. Prepare this pot of tender red potatoes, shrimp, corn, and sausage to make yours sing.
This scrumptious and filling meal can be created in just 30 minutes.
***
Ingredients …
1-pound red potatoes, cut in half
3 tablespoons corn on the cob, cut into ½ inch rounds
½ pound Cajun andouille sausage (kielbasa can be subbed)
1 pound raw peel and eat shrimp (medium sSize)
¼ cup shrimp boil seasoning
¼ cup unsalted butter, melted
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Directions …
Wash, scrub and cut the potatoes in half.
Place the potatoes into a large pot and cover them with water just until the water is about 2 inches above the potatoes. Place the pot on the stove and bring it to a boil over high heat. Reduce the heat to medium. Allow the potatoes to cook for 12-14 minutes or until they are just fork-tender.
Add the corn, sausage, shrimp, and seasoning cook for 3-5 minutes or until the shrimp is cooked.
Drain the pot and serve with melted butter.
***
Notes …
Pork was used for the Cajun Andouille Sausage, but chicken or turkey sausage can be substituted.
For more potato recipes, go online to www.potatogoodness.com.
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July 15, 2020 at 07:00PM
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Low Country potato and shrimp boil is a full meal - Laurinburg Exchange
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