From french fries to hash browns, the potato is one delicious staple that never goes out of style. With September being National Potato Month, there’s never a better time to appreciate this vegetable. So with a watering mouth, here are some of the best local dishes to dig into during National Potato Month.
Poutine at Moxie’s Bar & Grill
One of the potato’s most beloved variations, you can never go wrong with the classic french fry. And at Moxie’s Bar & Grill, the poutine is a must-try favorite. Fresh-cut french fries covered in hot beef gravy, cheese curds and chives, the poutine will make your taste buds sing and leave you more than satisfied.
Gnocchi Gratinati at Calabrese
Potatoes may not be the first thing that comes to mind when you think about Italian food, but they should be. At Calabrese, potato dumplings, shiitake mushrooms, fresh basil, creamed truffle sauce and blue cheese gratin make up its gnocchi gratinati. A vegetarian dish, Calabrese emphasizes the potato in this delicious, must-have dish.
Hash Brown Benedict at Another Broken Egg Cafe
When it comes to breakfast, potatoes are a key part of any menu. And at Another Broken Egg Cafe, its hash brown benedict has all the potatoes you could ever want. Ham and cheese-stuffed crispy hash brown croquettes are at the heart of this dish, which is topped with poached eggs, mushroom-herbed hollandaise and red peppers. You can also ask for additional fresh country potatoes on the side.
Potato-Crusted Calamari at Kirby’s Steakhouse
Kirby's Steakhouse proves that potatoes can be refined and upscale through its appetizer menu. Potato-crusted calamari gives you all the potato you can stomach in a sleek, fancy appetizer perfect for kicking off date night. Kirby’s Steakhouse keeps the potato love going through its a la carte menu, which features au gratin potatoes, mashed potatoes, a baked potato and house-cut french fries.
Texas Baked Potato at AJ’s On Main
Speaking of baked potatoes, AJ’s On Main in Grapevine has a classic take on the meal. Its Texas Baked Potato, served with butter, cheese and sour cream, is a tried-and-true take on a baked potato that will satisfy anyone’s craving. If that’s not enough potato for you, the restaurant’s menu also features seasoned curly fries with your choice of three toppings and potato salad.
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September 14, 2021 at 03:36AM
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Five Dishes To Try During National Potato Month - Southlake Style
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