How to Cook a Sweet Potato for Fluffy Goodness with Every Bite - PureWow

Step 3: Prep the potato

Pat the potatoes dry, grab a fork and start poking them. Yep, in order to avoid an exploding sweet potato scenario, it is recommended to pierce the skin with a fork five to six times before sending them to the oven. (Note: For extra crispy skin, we suggest rubbing the potatoes lightly with olive oil, but this step is optional.)

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How to Cook a Sweet Potato for Fluffy Goodness with Every Bite - PureWow
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