How Idaho became the "potato state" and embraced the spud - Boise State Public Radio

Idaho Matters learns about "Spud Country,” Outdoor Idaho’s newest episode on Idaho Public Television. IPTV producers Lauren Melink and Bill Manny go behind-the-scenes of the documentary and discuss the cultural and economic value of the mighty spud with Idaho Department of Agriculture Director Celia Gould.

"Spud Country" airs Dec. 5 on Idaho Public Television. Have a potato recipe you want to share? Email Lauren Melink: lauren.melink@idahoptv.org

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"potato" - Google News
December 01, 2021 at 03:55AM
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How Idaho became the "potato state" and embraced the spud - Boise State Public Radio
"potato" - Google News
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