Xavier's Air Fryer Potato Chips, Broccoli and Taquitos - 9 & 10 News - 9&10 News

February 1, 2021

You asked and we answered!

A viewer sent us a message asking to see some recipes with the air fryer so Xavier whipped his out!

He made potato chips, broccoli, and taquitos in the Heritage House kitchen.

Ingredients:

Instructions:

Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley

Ingredients:

Instructions:

Add broccoli, olive oil, garlic powder, salt & pepper to a large bowl and toss to combine.
Transfer to air fryer and set to 375F for 8 minutes. Shake halfway through.
Once the timer goes off, remove and serve immediately.

Ingredients:

Instructions:

Preheat air fryer to 350°.
Add filling to preheated tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.

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Xavier's Air Fryer Potato Chips, Broccoli and Taquitos - 9 & 10 News - 9&10 News
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